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Celebrate any occasion with this dazzling duo of award-winning Harry & David™ sparkling wines. Bright and refreshing, our exquisite sparkling white wine is made with a unique blend of four different varietals grown in Southern Oregon and recently won a Gold award at the Oregon Wine Experience. Our sparkling rosé is lively and bright with aromas of strawberry and apricot, delicate floral expressions, and a clean finish. Awarded Silver at the Oregon Wine Awards, this wonderful wine has light citrus aromas, notes of crisp apple and pear, and just a hint of fresh grapefruit for an elegantly clean finish.
Our wine team works closely with growers and winemakers in Oregon to ensure everything is perfect from vine to bottle, with grapes sourced from three prominent valleys across the state. This allows us to produce a wide array of wines that meet our exacting standards, from a light and silky Pinot Noir to a bold and robust Cabernet Sauvignon.
The right wine can make all the difference in your meal. We recommend pairing heavier, high-tannin red wines with meats like prime rib, steak, and sausage. More acidic wines, like our sparkling varietal, shine brightest alongside high-fat foods like charcuterie and cheese.
Here are a few suggestions to experiment with this classic combo. Try sampling wines and cheeses from the same part of the world that will tell a culinary story about the region and its culture. You might also think of wine and cheese on a spectrum of flavors and textures, and try combining ones that contrast well with one another.
